- Slow cooker meals: Many slow cooker meals, such as soups, stews, and casseroles can be prepared ahead of time and left to cook in the slow cooker while you are busy with other activities.
- Freezer meals: Many meals, such as lasagna and casseroles can be prepared ahead of time and frozen until ready to be cooked. Simply thaw the meal in the refrigerator and bake or reheat as directed.
- Grilled or roasted meats: Meats such as chicken or beef can be marinated and grilled or roasted ahead of time, then sliced or shredded and stored in the refrigerator until ready to be used in salads, sandwiches, or other dishes.
- Prepped vegetables: Vegetables such as carrots, celery, and bell peppers can be washed, trimmed, and cut ahead of time and stored in the refrigerator until ready to be used in recipes.
- Baked goods: Many baked goods, such as bread, muffins, and cookies, can be prepared ahead of time and stored in the freezer until ready to be eaten. Simply thaw the baked goods in the refrigerator or at room temperature before serving.
By preparing meals ahead of time, you can save time and effort on meal preparation and have a variety of dishes ready to be served when needed.
