Here is a list of common pantry staples that many people like to keep on hand:
1. Grains (e.g., rice, pasta, quinoa)
2. Baking staples (e.g., flour, sugar, baking powder, baking soda)
3. Canned goods (e.g., tomatoes, beans, vegetables, fruit)
4. Nuts and seeds (e.g., almonds, peanuts, sunflower seeds)
5. Dried fruit (e.g., raisins, cranberries, apricots)
6. Condiments (e.g., ketchup, mustard, mayonnaise)
7. Spices (e.g., salt, pepper, garlic powder, cumin)
8. Oils (e.g., olive oil, vegetable oil)
9. Vinegars (e.g., red wine vinegar, apple cider vinegar)
10. Broths and stocks (e.g., chicken broth, beef broth)
11. Sweeteners (e.g., honey, maple syrup, brown sugar)
12. Flours (e.g., all-purpose flour, whole wheat flour, almond flour)
This is just a general list, and what you keep in your pantry may depend on your personal preferences and dietary needs.
