Make Ahead Freezer Meals

 

Freezer meals are meals that you prepare in advance and freeze for later use. They are a convenient option for busy days when you don't have time to cook from scratch. Here are some tips for making ahead freezer meals:

1. Choose recipes that freeze well: Not all recipes freeze well, so choose recipes that are suitable for freezing. Soups, stews, casseroles, and lasagna are possible good options.

2. Prepare the recipe as directed: Follow the recipe and prepare the meal as directed.

3. Cool the meal before freezing: Allow the meal to cool completely before freezing it.

4. Divide the meal into individual portions: Divide the meal into individual portions, if desired, and place each portion in a freezer-safe container.

5. Label and date the containers: Label each container with the name of the meal and the date it was prepared.

6. Freeze the meals: Place the containers in the freezer and store for the appropriate amount of time.

By following these steps, you can prepare make-ahead freezer meals that are convenient and easy to reheat when you need them.

Prepping Meals Ahead For Your Family

Prepping meals ahead of time can be a great way to save time and stay organized, especially if you have a busy schedule. Here are some tips for prepping meals ahead of time:

1. Plan your meals for the week. Consider preparing a list of meals and ingredients that you will need for the week. This can help you stay organized and ensure that you have everything you need on hand.

2. Choose recipes that can be made in advance. Soups, stews, casseroles, and other dishes that can be frozen or stored in the refrigerator are good options.

3. Prepare ingredients in advance. Wash and chop vegetables, cook grains, and portion out meats and other ingredients so they are ready to use when you need them.

4. Consider making double or triple batches of recipes and freezing the extra portions for later use.

5. Use storage containers to store prepped meals in the refrigerator or freezer.

6. Label your containers with the date and the type of dish to make it easier to keep track of what you have.

By prepping meals ahead of time, you can save time and reduce stress during the week. You can also save money by reducing the need for last-minute takeout or convenience foods.