- Cooking Zone: Create a designated area for cooking by placing the stove, oven, and any other major cooking appliances in one area of the kitchen. This area should also include a cutting board, and other necessary cooking utensils.
- Prep Zone: Designate a separate area for food preparation by placing a counter, a sink, and any other necessary tools in another area of the kitchen. This is where you can wash and chop vegetables, knead dough and prepare meals.
- Clean-up Zone: Set up a designated area for cleaning dishes and utensils by placing the dishwasher, sink, and any other necessary cleaning tools in another area of the kitchen.
- Dining Zone: Create a designated area for eating by placing a table, chairs, and any other necessary dining ware in another area of the kitchen.
- Storage Zone: Ensure that your kitchen has ample storage space for ingredients, dishes, and utensils. Consider adding a pantry, cabinets, and drawers to keep your kitchen organized.
- Baking Zone: If you enjoy baking, create a designated area for baking by placing a mixer, baking sheets, measuring cups and spoons, and any other necessary baking tools.
- Coffee Zone: Set up a coffee corner by placing a coffee maker, mugs, and a small shelf for coffee beans and sweeteners.
- Entertainment Zone: If your kitchen is large enough, include a small bar or seating area for entertaining friends and family.
