How To Keep Your Food Fresh For The Longest Amount Of Time

Store food properly: Proper storage is key to keeping food fresh. 

• Store perishable items in the refrigerator or freezer.
• Store dry goods, such as grains and flour, in airtight containers.
• Store fruits and vegetables in the appropriate place. For example, store berries in the refrigerator, while root vegetables can be stored in a cool, dark place.
• Avoid overcrowding your refrigerator or pantry, as this can hinder air circulation and cause food to spoil more quickly.
• Use airtight containers: Using airtight containers can help keep food fresh by preventing air from getting in and moisture from getting out. This is especially important for perishable items like meats, dairy products, and fresh produce.
• Freeze food: Freezing is a great way to extend the shelf life of many types of food. Just be sure to wrap items securely in airtight packaging before freezing to prevent freezer burn.
• Use plastic wrap or aluminum foil: Covering food with plastic wrap or aluminum foil can help keep it fresh by preventing air from getting in. This is especially useful for items that are prone to drying out, such as bread or cheese.
• Eat leftovers: To prevent food from going to waste, try to eat leftovers within a few days of cooking. If you're not sure you'll be able to eat the leftovers in time, consider freezing them for later.

By following these tips, you can help keep your food fresh for the longest amount of time. 

Optimize Your Kitchen Organization and Simplify Your Life

The kitchen is easily the busiest room in our homes. From cooking and entertaining to a place for your kids to do their homework, play board games or work on their arts and crafts projects. It can be easily overrun with art supplies, outdated spices and unused or damaged utensils. 

Go through your kitchen and appropriately discard anything you don't use, along with any food or spices kept in the kitchen that are beyond their expiration dates. Then take everything out of your cupboards and drawers, and clean inside them. This would be a good time to replace any cupboard and drawer liners with fresh, new ones. 

 

Store your pots and pans, nesting the pots and pans together to conserve space. Make sure you keep the matching lids for them. This is also a good time to make sure handles are securely fastened, so keep a screwdriver handy to tighten down skillet handles or pot lids if necessary. 

You can keep your dishes near your eating area or your dishwasher to shorten meal preparation or cleanup time. Plastic storage containers should be inventoried to ensure each has a matching lid and that they are free from cracks or other damage. You may decide to store them near your refrigerator to ease meal cleanup time. 

 

You could alphabetize your spices and keep them on a spice rack or in a nearby cupboard on a revolving rack. Store food items that you use on a daily in a place you can easily grab them when needed. Organize your pantry so that similar canned goods are in the same place and can be found easily when it’s time to cook meals. You can use airtight food storage containers to lengthen the shelf life of your foods.

If you have small appliances on your kitchen countertop that you don’t use on a regular basis, you could store them in a nearby cupboard or pantry. A storage cabinet for those appliances that are used on a regular basis keeps them out of site and dust free.

Food Storage Containers and Organization

Photo Credits: By Rubbermaid Products